Butter Carmel Cupcakes

 

1 package of yellow cake mix (DO NOT follow instructions on the back).
Instead add:
1 cup of water
3 eggs
and 1/2 cup of butter melted down with a 1/4 cup of brown sugar. Bring this butter/brown sugar mix to a boil. I was able to make it happen in the microwave to be quick. 
Blend together very well.
Fill cupcakes 1/2 full
Bake for 20 min.

Part Two:
Caramel Sauce
1/2 cup butter
1 cup light brown sugar
1 cup light corn syrup
1 (14 ounce can) sweetened condensed milk
1 tsp of vanilla 
Bring to a boil the butter, brown sugar, and corn syrup. 
Reduce to medium heat and add the can of sweetened condensed milk and vanilla. Stir for 4 minutes. Remove from heat then let the sauce sit for 10 minutes.
Inject the sauce mix into the baked and cooled cupcakes. Drizzle on top. There will be lots of camel left over that you can also use for popcorn.