Ice-cream Toppings Recipes

These recipes are enough for a whole ice-cream party. 

Hot Fudge Sauce

1 12oz bag of chocolate chips (melted)

1 C of sugar

1 1/2 cup of heavy cream

1 C light corn syrup

1/2 C cocoa powder

1/2 teaspoon of salt

6 tablespoons of butter

3 teaspoons of vanilla extract

1 can of sweetened condensed milk

Bring melted chocolate, sugar, heavy cream, corn syrup, cocoa powder, salt and butter to a low boil until all ingredients are well blended and dissolved. Remove from the heat and add vanilla and sweetened condensed milk.

Carmel Sauce

1/4 cup butter (melted)

1 cup light brown sugar

1 cup light corn syrup

1 can of sweetened condensed milk

1 teaspoon of vanilla extract

Bring butter, brown sugar, and corn syrup to a low boil until all sugar is dissolved.  Remove from the heat and add vanilla and sweetened condensed milk.