Sticky Mango Rice

 

For the RICE

 

4 cups sweet rice (I honestly used regular Botan Calrose rice. It turned out great).

2 cups water

1 cup of mango juice.

2-4 large mangoes (peeled and sliced)

 

Cook the rice in 2 cups water and 1 cup of mango juice.

 

For the coconut cream sauce to go over the top

2 cans full-fat coconut milk

1/2 cup of sugar

2 teaspoons of cornstarch

 

Add cornstarch to coconut milk before heating and mix well. Add sugar and cook on medium heat until sugar is dissolved.

 

Pour the sauce over the cooked rice and peeled and sliced mangos.

 

Serve warm or cold.